Breakfast Frittata

Directions

1. 1
   Mix together potatoes, broccoli, onion, green pepper and butter in skillet.
2. 2
   Cook spuds in butter until tender.
3. 3
   Add onions and peppers; cook until onions are tender.
4. 4
   Add broccoli; cover and cook on low for 5 minutes.
5. 5
   Add to mixture eggs, Parmesan cheese, basil, salt, pepper and water.
6. 6
   Cover and cook on low for 10 to 15 minutes (until edges are set).
7. 7
   Sprinkle 1/4 cup Monterey Jack cheese on top (optional).
8. 8
   Take off heat; cover and let set for 5 minutes.
9. 9
   Serve.