Brisket

5 ingredients
3 steps

Ingredients

  • 3 to 4 lb. brisket
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 bottle liquid smoke

Directions

  1. 1
    Wrap brisket in foil with seasonings.
  2. 2
    Pour liquid smoke on and wrap tight.
  3. 3
    Refrigerate overnight.

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