Breakfast Goulash

4 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 1 lb ground sausage
  • 12 eggs
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Cook sausage and onions on medium heat until sausage is no longer pink.
  2. 2
    In a medium size bowl beat eggs (add two tablespoons of milk if desired) then add to sausage.
  3. 3
    Cook and scramble eggs until almost completely set.
  4. 4
    Add cheese and stir until eggs are done and cheese is melted.

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