Spinach Dumplings

Name: Spinach Dumplings
Ingredients: 1 (15 to 16 oz.) container Ricotta cheese (2 c.); 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt; 1 egg; 1 garlic clove, minced; flour; water

8 ingredients

5 steps

Ingredients

1 (15 to 16 oz.) container Ricotta cheese (2 c.)
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1 egg
1 garlic clove, minced
flour
water

Directions

1

Mix the first 6 ingredients and 3/4 cup of flour on waxed paper.
2

Measure 2 tablespoons of flour and with floured hands, shape spinach mix into 1-inch balls.
3

Gently roll balls in 2 tablespoons of flour to coat.
4

Heat 4 to 5 quarts of water to boiling and carefully add spinach balls, 1/2 at a time, to water. Cook 10 minutes or until slightly puffed.
5

Remove and drain.