Breakfast Hot Dish

Directions

1. 1
   Place croutons in greased 8 x 8 x 2-inch casserole.
2. 2
   Top with cheese.
3. 3
   Cook sausage in skillet until brown; drain on paper towels.
4. 4
   Place sausage over cheese.
5. 5
   Beat eggs; mix with mustard, milk, mushroom soup and mushrooms.
6. 6
   Pour over sausage.
7. 7
   May be refrigerated overnight.
8. 8
   Bake in preheated 300° oven for 1 hour and 30 minutes.
9. 9
   May be frozen and reheated.