Breakfast Hot Dish

7 ingredients
6 steps

Ingredients

  • 5 c. herbed croutons
  • 2 c. shredded Colby or mild Cheddar cheese
  • 2 lb. Bob Evans mild sausage
  • 4 eggs
  • 2 1/2 c. milk
  • 1 can cream of mushroom soup
  • 2 (4 oz.) cans mushrooms

Directions

  1. 1
    Place croutons in greased 9 x 13-inch pan.
  2. 2
    Top with cheese and mushrooms.
  3. 3
    Place browned and drained sausage over croutons. Mix together eggs, milk and soup.
  4. 4
    Pour over sausage.
  5. 5
    May be refrigerated overnight.
  6. 6
    Bake at 250° to 300° for 1 to 1 1/2 hours.

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