Beef Logs

6 ingredients
6 steps

Ingredients

  • 5 lbs ground beef
  • 2 1/2 teaspoons garlic salt
  • 2 1/2 teaspoons whole mustard seeds
  • 2 1/2 teaspoons course ground pepper
  • 2 1/2 teaspoons liquid smoke
  • 4 tablespoons tender quick

Directions

  1. 1
    Mix all ingredients well and refrigerate for 72 hours.
  2. 2
    Knead 5 minutes each day.
  3. 3
    Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
  4. 4
    Bake@ 160 for 9 hours (yes, 9), turning after 4 hours.
  5. 5
    When done, blot with paper towels.
  6. 6
    Great served with cheese and crackers.

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