Breakfast Link Bake

Ingredients

• 1 (20 ounce) package hash brown potatoes
• 1 (12 ounce) package sausage links (uncooked)
• 1 -2 tablespoon vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 10 large eggs
• 3/4 cup milk
• 1/2 teaspoon baking powder
• 1/4 - 1/2 cup diced onion
• 1/4 teaspoon parsley, chopped
• 1 1/2 - 2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese