Cold Pack Pickles

7 ingredients
5 steps

Ingredients

  • water
  • salt
  • cucumbers
  • grape leaves
  • cabbage leaves
  • garlic pods
  • fresh dill

Directions

  1. 1
    Bring to rolling boil for 10 minutes 1 gallon of tap water. Add 3/4 cup salt.
  2. 2
    Let water completely cool.
  3. 3
    Pack each jar with cucumbers, grape leaf, couple leaves cabbage, 2 or 3 pods garlic and fresh dill.
  4. 4
    Pour cooled water over cucumbers and seal.
  5. 5
    Place jars on towels because jars will leak.

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