FoodDB

Peach Bread Pudding

8 ingredients

6 steps

Ingredients

1 large can sliced peaches
4 slices stale bread
1/3 c. (heaping) dry milk powder
4 Tbsp. margarine
5 eggs
3 Tbsp. sugar
1 tsp. vanilla
1/4 tsp. salt

Directions

1

Grease a 2-quart baking dish with margarine.
2

Cut up peaches and save juice.
3

Reconstitute milk powder with juice drained from peaches.
4

Mix all ingredients and pour into baking dish.
5

Dot with margarine.
6

Bake at 400° for about 10 minutes; lower heat to 350° and bake about 40 minutes or until knife inserted in center comes out clean.

Products Matching These Ingredients

German fine bread

Lithuanian Rye Bread

Today's Temptations

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

Whole Milk

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

Powder -Nonfat dry milk

Augason Farms

Sliced Peaches In Extra Light Syrup

Spartan

Sliced peaches in 100% natural juice

Dry roasted peanuts, unsalted

Spartan

Dry honey roasted peanuts, salted

Spartan

Yellow cling sliced peaches in heavy syrup

More Recipes to Try

Chicken, Vegetable, and Barley Soup

12 ingredients

Manhattan-Style Clam Chowder with Chilies

12 ingredients

Sea Scallop Kabobs Recipe

6 ingredients

Gooey and Soft Kashiwa Mochi Made Easily in a Microwave

8 ingredients

Zucchini & Squash Pasta with Balsamic Roasted Tomaotes

9 ingredients

Flavorful Sesame Chicken

16 ingredients

Creamed Red And White Pearl Onions With Bacon

10 ingredients

Sunflower Oatmeal With a Touch of Wheat Bread ( Abm )

11 ingredients

Pickled Pears

8 ingredients

Cranberry Casserole

7 ingredients

Vegetable And Chicken Cheese Ball Recipe

4 ingredients

Low Fat Buffalo Chicken Pockets

9 ingredients