Peach Bread Pudding

8 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches
  • 4 slices stale bread
  • 1/3 c. (heaping) dry milk powder
  • 4 Tbsp. margarine
  • 5 eggs
  • 3 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Grease a 2-quart baking dish with margarine.
  2. 2
    Cut up peaches and save juice.
  3. 3
    Reconstitute milk powder with juice drained from peaches.
  4. 4
    Mix all ingredients and pour into baking dish.
  5. 5
    Dot with margarine.
  6. 6
    Bake at 400° for about 10 minutes; lower heat to 350° and bake about 40 minutes or until knife inserted in center comes out clean.

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