Reception Salad

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 (No. 2) can crushed pineapple, drained
  • 2/3 c. nuts, chopped
  • 1 small can pimientos
  • 1/2 tsp. salt
  • 2 (3 oz.) pkg. cream cheese
  • 1/2 c. celery
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Dissolve jello in pineapple juice heated to boiling point. Add salt.
  2. 2
    Cool.
  3. 3
    When mixture begins to set, pour remaining ingredients; fold in whipping cream last.
  4. 4
    Serves 14.

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