Breakfast Loaf

Name: Breakfast Loaf
Ingredients: 1 loaf round bread, 8 inches in diameter; 4 slices bacon; 1/2 red bell pepper, thinly sliced; 6 eggs, scrambled; 2 tablespoons grated parmesan cheese; 2 ounces sliced black olives; 1 medium tomatoes, thinly sliced; 1/2 cup shredded cheddar cheese; 4 ounces mushrooms, sliced and cooked

9 ingredients

1 steps

Ingredients

1 loaf round bread, 8 inches in diameter
4 slices bacon
1/2 red bell pepper, thinly sliced
6 eggs, scrambled
2 tablespoons grated parmesan cheese
2 ounces sliced black olives
1 medium tomatoes, thinly sliced
1/2 cup shredded cheddar cheese
4 ounces mushrooms, sliced and cooked

Directions

1

["Preheat oven to 350 degrees.", "Slice the top off of the bread loaf; set aside for lid.", "Remove interior of the loaf, leaving 1\" on all sides and bottom.""