Broccoli Bake

6 ingredients
7 steps

Ingredients

  • 1 can cream of broccoli soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • dash of pepper
  • 1 bunch fresh (1/2 lb.) cut up broccoli or 1 (20 oz.) pkg. frozen broccoli, cut, cooked and drained
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    In a 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
  2. 2
    Stir in broccoli and 1/2 can onions.
  3. 3
    Bake at 350° for 25 minutes or until hot.
  4. 4
    Stir.
  5. 5
    Top with remaining onions.
  6. 6
    Bake for 5 minutes more.
  7. 7
    Makes 6 servings.

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