Breakfast Mice

7 ingredients
8 steps

Ingredients

  • 2 hard-cooked eggs, peeled and halved
  • 2 teaspoons low-fat mayonnaise
  • 1/4 teaspoon salt
  • 2 radishes, thinly sliced and root ends reserved (the longer the better for the roots)
  • 8 raisins or 8 currants
  • 1 ounce cheddar cheese, cubed
  • spinach (optional) or lettuce leaf (optional)

Directions

  1. 1
    Gently scoop egg yolks into small bowl.
  2. 2
    Mash yolks, mayonnaise and salt until smooth.
  3. 3
    Spoon yolk mixture back into egg halves.(Do not heap).
  4. 4
    Place 2 halves, cut side down, on each serving plate. (on top of lettuce or spinach leaves if using)
  5. 5
    Cut two tiny slits near the narrow end of each egg half; position 2 radish slices on (or into) each half for ears.
  6. 6
    Use the root end of each radish to form tails.
  7. 7
    Push raisins (or currants) into each egg half to form eyes.
  8. 8
    Place small pile of cheese in front of each mouse.

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