Breakfast Muffin Bars

14 ingredients
9 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups 100% wheat bran high fibre cereal
  • 1/3 cup sesame seeds
  • 1 Tbsp. Magic Baking Powder
  • 1 tsp. each: cinnamon and allspice
  • 1/2 tsp. baking soda
  • pinch salt
  • 1 egg
  • 3/4 cup buttermilk
  • 1/2 cup packed brown sugar
  • 1/3 cup oil
  • 2 Tbsp. molasses
  • 1 1/2 cups finely grated carrots Target 2 lb For $3.00 thru 02/06
  • 1/2 cup chopped dates

Directions

  1. 1
    MIX flour, cereal, sesame seeds, baking powder, cinnamon, allspice, baking soda and salt in large bowl.
  2. 2
    WHISK together egg, buttermilk, brown sugar, oil and molasses.
  3. 3
    STIR liquid mixture into dry ingredients, stirring just until moistened.
  4. 4
    Fold in carrots and dates.
  5. 5
    SPREAD evenly in greased 13 x 9 inch (3L/ 33 x 23 cm) baking pan.
  6. 6
    Bake at 350F (180C) for 25 to 30 minutes or until centre springs back when gently touched.
  7. 7
    Cool on rack.
  8. 8
    Cut into bars.
  9. 9
    Store in airtight container.

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