Breakfast Muffins

8 ingredients
7 steps

Ingredients

  • 5 Tbsp. shortening
  • 1/2 c. sugar
  • 1 egg, separated
  • 1 1/2 c. flour
  • 2 1/4 tsp. baking powder
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar gradually and cream until fluffy. Blend in egg yolk and mix well.
  3. 3
    Sift flour, baking powder, salt and nutmeg together.
  4. 4
    Add to creamed mixture, alternating with milk.
  5. 5
    Fold in beaten egg white.
  6. 6
    Pour into greased muffin pans, filling half-full.
  7. 7
    Bake at 350° for 20 to 25 minutes. Makes 12 muffins.

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