Brownie Biscotti

Name: Brownie Biscotti
Ingredients: 1/3 c. butter, softened; 2/3 c. white sugar; 2 eggs; 3/4 tsp. vanilla extract; 1/4 tsp. almond extract; 1-3/4 c. flour; 1/3 c. cocoa powder; 2 tsp. baking powder; 1/2 c. mini semi-sweet chocolate chips; 1/4 c. chopped walnuts (optional); 1 egg yolk, beaten; 1 Tbsp. water

12 ingredients

1 steps

Ingredients

1/3 c. butter, softened
2/3 c. white sugar
2 eggs
3/4 tsp. vanilla extract
1/4 tsp. almond extract
1-3/4 c. flour
1/3 c. cocoa powder
2 tsp. baking powder
1/2 c. mini semi-sweet chocolate chips
1/4 c. chopped walnuts (optional)
1 egg yolk, beaten
1 Tbsp. water

Directions

1

Preheat oven to 375°. Grease baking sheets or line with parchment paper. In a large bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then add vanilla and almond extracts. In another bowl, combine flour, cocoa and baking powder. Add flour mixture to egg mixture and stir until combined. Mix in chips and nuts.