Breakfast Muffins

12 ingredients
6 steps

Ingredients

  • 1 3/4 c. flour
  • 1 c. oats
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1/3 c. vegetable oil
  • 1/2 lb. bacon, crisply cooked
  • 1/2 c. shredded Cheddar cheese
  • 1/3 c. green pepper, finely chopped
  • 1/3 c. onion, finely chopped

Directions

  1. 1
    In large bowl, stir together flour, oats, sugar, baking powder and salt; set aside.
  2. 2
    In small bowl, mix egg, milk and oil.
  3. 3
    Pour all at once into oat mixture, stirring just until moistened.
  4. 4
    Fold in bacon (crumbled), cheese, green pepper and onion.
  5. 5
    Fill greased muffin pans 2/3 full.
  6. 6
    Bake in a 400° oven for 15 to 18 minutes. Makes 1 dozen muffins.

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