Breakfast Omelet

6 ingredients
3 steps

Ingredients

  • 6 eggs, whipped good with fork
  • 1/2 bell pepper, chopped
  • 2 green onions, chopped
  • 5 slices bacon, cooked crisp and broken up
  • 1/3 c. milk
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Fold all ingredients together and pour into medium hot buttered skillet.
  2. 2
    I usually use a Teflon nonstick skillet. After pouring into pan, watch carefully, then fold over with spatula.
  3. 3
    Serve with hot buttered toast or hot biscuits.

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