Breakfast Pie

Name: Breakfast Pie
Ingredients: 8 slices bacon, cooked crisp; 1/2 c. corn flake crumbs; 5 eggs; 2 1/2 c. frozen hash brown potatoes; 1 1/2 c. (4 oz.) shredded Cheddar cheese; 1/2 c. cottage cheese; 1/2 c. milk; 1 green onion, chopped; 1/8 tsp. pepper

9 ingredients

6 steps

Ingredients

8 slices bacon, cooked crisp
1/2 c. corn flake crumbs
5 eggs
2 1/2 c. frozen hash brown potatoes
1 1/2 c. (4 oz.) shredded Cheddar cheese
1/2 c. cottage cheese
1/2 c. milk
1 green onion, chopped
1/8 tsp. pepper

Directions

1

Crumble bacon, reserving 1 tablespoon drippings; set aside. Mix cornflake crumbs with drippings.
2

In medium bowl, beat eggs until foamy.
3

Stir in remaining ingredients, except bacon and crumbs.
4

Pour into 8 or 9-inch casserole dish, greased.
5

Sprinkle with bacon and crumbs.
6

Cover and refrigerate overnight.