Breakfast Pie
6 ingredients
8 steps
Ingredients
- 3 cans crescent rolls
- 12 eggs, scrambled
- 1 lb. bacon (fried & drained)
- 1 lb. sausage (fried & drained)
- salt & pepper to taste
- 16 oz. shredded sharp cheddar cheese
Directions
-
1Spray a deep 9x13 in. dish with pam.
-
2Un-roll 1 can crescent rolls and spread on bottom of pan.
-
3Cover with 1/2 of bacon and 1/2 of sausage.
-
4Pour 1/2 eggs over meat.
-
5Add 1/2 bag of cheese and cover with 1 can of crescent rolls.
-
6Add other 1/2 of bacon and sausage and cover with other 1/2 of egg mixture.
-
7Top this with balance of cheese.
-
8Top with last can of crescent rolls. Bake at 350 degrees for 30-45 minutes.
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