Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 (8 oz.) pkg. crescent rolls; 1 lb. browned pork sausage, drained; 1 c. Cheddar cheese; 1 c. hash browns; mushrooms, onions, green and/or red peppers, plus any vegetables to taste; 5 eggs; 1/4 c. milk; salt and pepper

8 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. crescent rolls
1 lb. browned pork sausage, drained
1 c. Cheddar cheese
1 c. hash browns
mushrooms, onions, green and/or red peppers, plus any vegetables to taste
5 eggs
1/4 c. milk
salt and pepper

Directions

1

Spread crescent rolls out over round or square pan (fit best you can).
2

Cover rolls with sausage, hash browns (uncooked), Cheddar cheese and vegetables of choice.
3

You can cover and refrigerate overnight before cooking.
4

Beat eggs, milk, salt and pepper and pour over pizza.
5

Bake at 375° for 30 minutes.
6

Cut into squares to serve.
7

Serves 8 to 10.