Dried Fruit Compote

6 ingredients
4 steps

Ingredients

  • 12 dried pitted prunes
  • 12 dried apricot halves
  • 6 dried pear halves, cut into 1/2-inch pieces
  • 1 3/4 cups apple juice
  • 2 tablespoons sugar
  • 1 tablespoon Calvados (apple brandy) or brandy

Directions

  1. 1
    Combine all ingredients in heavy medium saucepan.
  2. 2
    Bring to simmer over medium-high heat, stirring until sugar dissolves.
  3. 3
    Reduce heat to medium.
  4. 4
    Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes.

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