Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. sausage (hot); 1 (8 count) pkg. crescent rolls; 1 c. frozen loose-pack hash browns; 1 c. Cheddar cheese (4 oz.); 5 eggs; 1/4 c. milk; 1/2 tsp. salt (I use none); 1/2 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

6 steps

Ingredients

1 lb. sausage (hot)
1 (8 count) pkg. crescent rolls
1 c. frozen loose-pack hash browns
1 c. Cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt (I use none)
1/2 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

In a skillet, cook sausage until browned; drain off excess fat. Separate crescent dough into triangles.
2

Place in a pan, sprayed lightly with no-stick spray, with points toward the center (use 12-inch pizza pan).
3

Press over bottom and up sides to form a crust; seal perforations.
4

Spoon sausage over crust.
5

Sprinkle with potatoes.
6

Top with Cheddar cheese.