Breakfast Pizza

9 ingredients
7 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 (8 oz.) pkg. refrigerated crescent rolls, crumbled
  • 1 c. frozen loosened hash browns, thawed
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    In skillet, cook sausage until browned (drain).
  2. 2
    Set aside. Separate dough in 8 triangles arranged on ungreased 12-inch pan. Spoon sausage over crust.
  3. 3
    Sprinkle with hash browns and Cheddar cheese.
  4. 4
    Beat eggs; add milk, salt and pepper.
  5. 5
    Pour over filling. Sprinkle Parmesan cheese over all.
  6. 6
    Pizza should have sides so it won't run.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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