Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 (8 oz.) pkg. refrigerated crescent rolls; 1/2 lb. bulk sausage, cooked and drained; 1 c. shredded medium sharp Cheddar cheese; 3 eggs, beaten; 2 Tbsp. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 1 small can mushrooms; 1 c. chopped green peppers; 1/2 c. chopped onions

10 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1/2 lb. bulk sausage, cooked and drained
1 c. shredded medium sharp Cheddar cheese
3 eggs, beaten
2 Tbsp. milk
1/4 tsp. salt
1/4 tsp. pepper
1 small can mushrooms
1 c. chopped green peppers
1/2 c. chopped onions

Directions

1

Separate crescent rolls into 8 triangles.
2

Place triangles with points toward center in greased 12-inch pizza pan.
3

Press to form a crust; seal perforations.
4

Spoon sausage over dough; sprinkle with cheese.
5

Combine eggs, milk, salt and pepper; pour over sausage. Top with mushrooms, green peppers and onions.
6

Bake for 20 minutes at 375° (don't let crust get too brown).
7

This is good served with picante sauce.