Red Salmon Mousse

Name: Red Salmon Mousse
Ingredients: 415 g red salmon, drained and reserve the liquid; 1 cup plain yogurt; 3/4 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon gelatin; 3 tablespoons hot water; 1 tablespoon fresh dill, finely chopped; 1 spring onion, finely chopped

8 ingredients

5 steps

Ingredients

415 g red salmon, drained and reserve the liquid
1 cup plain yogurt
3/4 cup sour cream
1/2 cup mayonnaise
1 tablespoon gelatin
3 tablespoons hot water
1 tablespoon fresh dill, finely chopped
1 spring onion, finely chopped

Directions

1

Using a fork lightly flake the salmon.
2

In a medium bowl combine salmon, reserved liquid, yogurt, sour cream and mayonnaise.
3

Dissolve gelatine in the hot water and add to salmon mixture, stir through the dill and the spring onion.
4

Pour mixture into an oiled 3 cup mould and refrigerate until set.
5

Serve with crackers.