Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 pkg. refrigerated crescent dinner rolls; 1 c. shredded sharp Cheddar cheese; 1 c. frozen hash brown potatoes, thawed; 5 eggs; 1/4 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

21 steps

Ingredients

1 lb. pork sausage
1 pkg. refrigerated crescent dinner rolls
1 c. shredded sharp Cheddar cheese
1 c. frozen hash brown potatoes, thawed
5 eggs
1/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

Fry
2

sausage scrambled in skillet until done.
3

Pour off any excess grease.
4

Place crescent roll dough on an ungreased 12-inch pizza pan.
5

Roll pieces very thin and arrange so that bottom
6

of pan is completely covered.
7

Press edges together at seams
8

so that
9

liquid mixture will not run under crust while cooking. Sprinkle
10

sausage
11

evenly
12

over finished crust.
13

Add Cheddar cheese and (thawed) hash brown potatoes.
14

Mix together eggs, milk,
15

salt
16

and
17

pepper.
18

Beat
19

slightly.
20

Pour liquid mixture over the other ingredients.
21

Sprinkle Parmesan cheese over top. Bake in preheated 375° oven for 25 to 30 minutes.