Breakfast Pizza

9 ingredients
7 steps

Ingredients

  • 1 lb. bulk pork sausage, crumbled
  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 c. frozen loose-pack hash brown potatoes, thawed
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 5 eggs
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook sausage until browned; drain.
  2. 2
    Set aside.
  3. 3
    Separate dough into 8 triangles.
  4. 4
    Arrange on ungreased 12-inch pizza pan with points toward center.
  5. 5
    Press over bottom and up sides to form crust, sealing perforations completely.
  6. 6
    Spoon sausage over crust. Sprinkle with potatoes.
  7. 7
    Top with Cheddar cheese.

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