Breakfast Pizza For Two

Name: Breakfast Pizza For Two
Ingredients: 1 tube (4 ounces) refrigerated crescent rolls; 1/4 pound bulk pork sausage or 4 pork sausage links, sliced; 1/2 cup frozen shredded hash brown potatoes, thawed; 2 tablespoons diced sweet red pepper; 2 tablespoons diced green pepper; 1/2 cup shredded cheddar cheese; 2 eggs; 2 tablespoons 2% milk; 1/8 teaspoon pepper; 1 tablespoon shredded Parmesan cheese

10 ingredients

4 steps

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
1/4 pound bulk pork sausage or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese

Directions

1

Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
2

In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
3

In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese.
4

Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.