Breakfast Pizza Supreme

Name: Breakfast Pizza Supreme
Ingredients: 1 pkg. (8 oz.) refrigerated crescent rolls; 1/2 pkg. bacon, cut up; 6 eggs; 1/2 cup milk; Salt and pepper, to taste; 1 can (4 oz.) mushrooms; 1 can (2-1/4 oz.) sliced black olives; 1 md. onion, diced; 1 md. green pepper, diced; 1 cup salsa; 1 cup cheddar cheese

11 ingredients

13 steps

Ingredients

1 pkg. (8 oz.) refrigerated crescent rolls
1/2 pkg. bacon, cut up
6 eggs
1/2 cup milk
Salt and pepper, to taste
1 can (4 oz.) mushrooms
1 can (2-1/4 oz.) sliced black olives
1 md. onion, diced
1 md. green pepper, diced
1 cup salsa
1 cup cheddar cheese

Directions

1

Preheat oven to 375F.
2

In skillet, cook together bacon and onions; drain.
3

Meanwhile, in bowl mix together eggs, milk, mushrooms, olives, green pepper, salt and pepper.
4

Add to skillet with bacon.
5

Stir regularly to prevent burning eggs.
6

Meanwhile, spread crescent roll dough out onto a 12-inch pizza pan.
7

Place in oven for 10-12 minutes or until lightly browned.
8

Remove from oven.
9

Add scrambled eggs and bacon to top of dough.
10

Spread salsa over top.
11

Sprinkle cheddar cheese over top.
12

Place in oven 3-5 minutes or until cheese is melted.
13

Cut into slices and serve.