Grape Leaf Pickles

Directions

1. 1
   Put cucumbers in a jar in layers with grape leaves and green grapes.
2. 2
   For a half-gallon jar, use 3 tablespoons of salt.
3. 3
   Fill jar with cold water and let stand 3 days.
4. 4
   Pour off liquid and discard.
5. 5
   Add 2 tablespoons of salt to each jar and fill again with cold water.