Breakfast Polenta

Directions

1. 1
   In a saucepan over med-high heat, combine the milk and vanilla and bring to a boil.
2. 2
   Add the polenta; decrease heat to med-low, and stir continuously with a wooden spoon until slightly thickened, about 3 minutes.
3. 3
   Stir in the brown sugar, mixing well.
4. 4
   Spoon into cereal bowls and top with the brown sugar and sour cream, dividing them equally.
5. 5
   Serve immediately.