Breakfast Potatoes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
3. 3
   Remove from heat and set aside.
4. 4
   Wash potatoes with skin on and cut into quarters.
5. 5
   Add water, salt and potatoes to a large pot.
6. 6
   Bring to a boil and cook for 10 minutes.
7. 7
   Potatoes should still be firm.
8. 8
   Drain into a colander and allow to dry for 5 minutes.
9. 9
   Place potatoes back into the pot and place over the turned off burner.
10. 10
    Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
11. 11
    Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
12. 12
    Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.