Oat Crunchie Biscuits

Directions

1. 1
   Sieve flour and soda into mixing bowl with rolled oats.
2. 2
   Put margarine, syrup, sugar in pan over light heat.
3. 3
   Stir.
4. 4
   When fully melted pour into mixing bowl and stir.
5. 5
   Take teaspoons of the mixture and roll into balls.
6. 6
   Place on greased baking tray.
7. 7
   Bake on top of oven for 12-15 minutes.
8. 8
   Cool on wire tray.