Breakfast Pudding (Eich Milch)

5 ingredients
2 steps

Ingredients

  • 3 c. milk, divided (regular, 2% or skim)
  • 2 eggs
  • 1/4 c. sugar
  • 1/2 tsp. salt, rounded
  • 1/3 c. flour, scant

Directions

  1. 1
    Warm 2 cups milk in a heavy pan or skillet.
  2. 2
    Meanwhile, mix 1 cup milk with the other ingredients and add to the warm milk. Cook, stirring often until mixture is slightly thickened and serve with toast.

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