Breakfast Quiche

7 ingredients
6 steps

Ingredients

  • 1 lb. sausage, fried and drained (scrambled)
  • 8 oz. sharp Cheddar cheese, grated
  • 5 eggs, beaten
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 unbaked pie shells

Directions

  1. 1
    Beat together eggs, milk, salt and pepper.
  2. 2
    Line pie shells with half of cheese.
  3. 3
    Top with sausage.
  4. 4
    Pour mixed ingredients over sausage.
  5. 5
    Sprinkle remaining cheese on top.
  6. 6
    Bake at 375° for 25 to 30 minutes.

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