Breakfast Quiche

5 ingredients
5 steps

Ingredients

  • 8 oz. tube crescent rolls
  • 1 lb. Bob Evans sausage
  • 1 c. shredded Cheddar cheese
  • 6 eggs
  • 1/2 c. milk

Directions

  1. 1
    Arrange crescent rolls in a 10-inch pie pan with points to the center.
  2. 2
    Brown sausage; drain well.
  3. 3
    Beat eggs and milk.
  4. 4
    Add sausage, then pour in pie pan.
  5. 5
    Sprinkle cheese on top.

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