Lite Apricot Stuffing

Name: Lite Apricot Stuffing
Ingredients: 1 cup celery sliced; 3/4 cups onions chopped; 1 1/2 cups chicken broth reduced-sodium; 8 slices whole wheat bread cubed and dried; 2 tablespoons parsley leaves dried; 1 1/2 ts poultry seasoning; 1/2 teaspoons salt; 2 large egg whites; 1/4 cups apricots, dried chopped

9 ingredients

5 steps

Ingredients

1 cup celery sliced
3/4 cups onions chopped
1 1/2 cups chicken broth reduced-sodium
8 slices whole wheat bread cubed and dried
2 tablespoons parsley leaves dried
1 1/2 ts poultry seasoning
1/2 teaspoons salt
2 large egg whites
1/4 cups apricots, dried chopped

Directions

1

In small sauce, over medium high heat, combine celery, onion and chicken or turkey broth; bring to a boil.
2

Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
3

In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.
4

Spoon into lightly greased 2 quart casserole; cover.
5

Bake at 350F (180C) for 30 minutes or until heated through.