Breakfast Sandwiches
6 ingredients
14 steps
Ingredients
- 9 eggs
- 2 14 cups egg whites
- 12 large white onion, diced
- 20 slices bacon, precooked
- 34 lb colby cheese
- 1 12 cups mayonnaise
Directions
-
11.
-
2Combine the eggs and egg whites.
-
3Fry in a pan to make scrambled eggs.
-
42.
-
5Place egg mixture in a large bowl and refrigerate until the mixture is chilled.
-
63.
-
7Dice precooked bacon and onion.
-
8Combine with the eggs.
-
9Grate colby cheese and add to the eggs.
-
10Stir in mayonnaise.
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11Place in refrigerator.
-
124.
-
13When ready to serve, toast slices of bread.
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14Spread egg mixture on toast, place under the broiler until eggs are bubbly and brown.
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