Hind'S Head Quaking Pudding

Name: Hind'S Head Quaking Pudding
Ingredients: 4 egg yolks; 1 whole egg; 65 g sugar; 100 ml whole milk; 400 ml whipping cream; 1 g ground cinnamon (a good pinch); 1 g ground nutmeg (a good pinch); butter, for greasing; flour, for dusting

9 ingredients

6 steps

Ingredients

4 egg yolks
1 whole egg
65 g sugar
100 ml whole milk
400 ml whipping cream
1 g ground cinnamon (a good pinch)
1 g ground nutmeg (a good pinch)
butter, for greasing
flour, for dusting

Directions

1

Whiskegg yolks, egg and sugar together in a bowl.
2

Put the milk and cream in a saucepan and bring to the boil. Whisk the milk into the whisked eggs, add the spices.
3

grease 4 150ml/ 1/4 pint moulds and dust with flour. Heat oven to its lowest setting.
4

place the moulds into a deep baking dish and surround with hot water, enough to go half the way up the moulds. This is called bain marie.
5

Cook until the inside temperature reaches 90C.This will take about an hour. Use a thermometer. the puddings are ready when they have a slight wobble in the centre -- they will firm up as they stand.
6

allow to cool for 10 minutes then serve.