Breakfast Slush Punch

6 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1 1/4 c. water
  • 3 c. pineapple juice
  • 3 c. orange juice
  • 3/4 c. lemon juice
  • 1 large bottle ginger ale, chilled

Directions

  1. 1
    Boil sugar and water.
  2. 2
    Add pineapple, orange and lemon juices. Freeze in containers.
  3. 3
    Set out about 1 hour before time to use. Place in punch bowl; pour chilled ginger ale over punch.
  4. 4
    Small slices of lime and lemon can be frozen in mixture.
  5. 5
    Accent with mint.

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