Breakfast Souffle

Directions

1. 1
   Cook sausage until done.
2. 2
   Crumble and drain on towels.
3. 3
   Set aside.
4. 4
   Combine sausage with other ingredients.
5. 5
   Pour into well-greased 13 x 9 x 2-inch pan.
6. 6
   Refrigerate overnight.
7. 7
   Bake at 350°
8. 8
   for 1 hour, uncovered.