Peanut Brittle

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. light Karo syrup
  • 1 c. salted Spanish peanuts
  • 1 tsp. margarine
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    In glass 2-quart bowl, combine sugar and corn syrup. Microwave on High for 4 minutes.
  2. 2
    Stir in peanuts and microwave on High 4 minutes.
  3. 3
    Stir in margarine and vanilla; microwave on High for 1 minute and 30 seconds to 2 minutes.
  4. 4
    Stir in baking soda gently until light and foamy.
  5. 5
    Pour at once on buttered cookie sheet.
  6. 6
    Bake 1/2 to 1 hour; break into pieces.

Products Matching These Ingredients

More Recipes to Try