Breakfast Souffle

7 ingredients
7 steps

Ingredients

  • 3/4 lb. sausage
  • 6 eggs, mix well before adding
  • 1 3/4 c. milk
  • 1/2 tsp. salt
  • 3/4 tsp. dry mustard
  • 4 slices wheat bread, cubed (can use white)
  • 3/4 shredded cheese

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Mix remaining ingredients and add to sausage.
  3. 3
    Pour into a 9-inch square pan.
  4. 4
    Can be refrigerated overnight or baked same day.
  5. 5
    Bake, uncovered,
  6. 6
    for 1 hour until set. Bake at 350°.
  7. 7
    Serves 8.

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