Breakfast Souffle

Name: Breakfast Souffle
Ingredients: 6 eggs; 2 c. milk; 2 tsp. dry mustard; several dashes of Worcestershire sauce; 2 c. seasoned bread crumbs (like Pepperidge Farm); 1 c. shredded sharp cheese; 1 lb. sausage meat, sauteed, drained and crumbled

7 ingredients

6 steps

Ingredients

6 eggs
2 c. milk
2 tsp. dry mustard
several dashes of Worcestershire sauce
2 c. seasoned bread crumbs (like Pepperidge Farm)
1 c. shredded sharp cheese
1 lb. sausage meat, sauteed, drained and crumbled

Directions

1

Whip together slightly the eggs, milk and seasonings.
2

Mix all ingredients together.
3

Pour into greased 8 to 12-cup casserole. (Important: Must rest overnight in the refrigerator.
4

This causes the souffle to rise.)
5

Bake at 350° for 1 hour.
6

Serves 6 to 8.