Cheese Potatoes

5 ingredients
2 steps

Ingredients

  • 2 lb. frozen shredded hash brown potatoes
  • 8 oz. shredded Cheddar cheese
  • 16 oz. sour cream
  • 3/4 stick butter
  • 1 can cream of chicken soup

Directions

  1. 1
    Thaw potatoes and mix with other ingredients.
  2. 2
    Bake in a 9 x 13-inch pan at 375° for 1 hour.

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