Breakfast Souffle

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. bulk pork sausage
  • 9 eggs, slightly beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices white bread, cut into 1/4-inch cubes
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Brown crumb sausage in a heavy skillet; drain on a paper towel.
  2. 2
    Mix eggs, milk, mustard and salt.
  3. 3
    Stir in bread, sausage and cheese.
  4. 4
    Pour mixture into a greased 9 x 13-inch pan.
  5. 5
    Set in refrigerator overnight covered.
  6. 6
    Cook at 350° for about 1 hour.

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