Copper Dollars

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • boiling water
  • 1 large onion
  • 1 large green pepper
  • 1 c. sugar
  • 1 can tomato soup
  • 3/4 c. cider or with vinegar
  • 1/2 c. vegetable oil

Directions

  1. 1
    Peel and slice carrots in 1/4-inch thick slices and place in saucepan.
  2. 2
    Add water, cover and cook until tender.
  3. 3
    Drain and cool. Slice and separate onions into rings.
  4. 4
    Cut green pepper into strips.
  5. 5
    Combine carrots, onions and peppers into bowl.

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