Chicken Spaghetti

Ingredients

• 1 whole chicken, boiled, deboned and torn into bite-sized pieces (reserve broth)
• 1 1/3 lb. spaghetti
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 bell pepper, chopped
• 1 medium onion, chopped
• 3 ribs celery, chopped
• 1 (4 oz.) jar chopped pimento
• 1 stick margarine
• 1 (8 oz.) box Velveeta (I buy a 12 oz. pkg. shredded Velveeta and reserve a little to sprinkle on top)